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Eat Well for Less
Sussex Food
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Vegetarian
Homemade vegetable stock from kitchen scraps
September 5, 2026
Vegetarian chilli tortilla cups with rice
September 4, 2026
Pan-fried tofu, green bean and sweet potato salad
September 4, 2026
Chilli-stuffed mini pittas with sour cream and cheddar
September 4, 2026
Soy and ginger tempeh with roasted kale and carrot mousse
September 4, 2026
Rocket and basil pesto
November 2, 2020
Aubergine, halloumi and pesto burgers
November 2, 2020
Halloumi, new potato and green bean salad with honey-mustard dressing
April 17, 2019
Easy chickpea, sweet potato and spinach curry
October 11, 2016
The best lunchtime cup-a-soup: miso, tofu and noodles
August 18, 2016
Sweet potato, feta & spring onion salad
August 15, 2016
Grilled polenta with spicy tomato sauce and toasted pine nuts
August 14, 2016
Goat’s cheese filo parcels with tomato carpaccio
August 12, 2016
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